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plum gose-good belly

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: plum gose-good belly	Brewer: soccerplayer1588	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4.5 gal.	Boil Length: 20 min.	Target Volume: 4 gal.
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	7 lbs.	2 °L	1.035	1.038	83%
White Wheat	1 lbs.	2 °L	1.04	1.006	12%
Acid Malt	7 oz.	3 °L	1.027	1.002	5%
Total	8 lbs. 7.00 oz.	4 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.5 oz.	5	Boil	90 min.	Pellet	16
Total	0.50 oz.					16

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
lutra	73	Low	59 °F	75 °F
good belly	75	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
salt	Spice	1 oz.	Boil	0 min.
Coriander Seed	Spice	1 oz.	Boil	0 min.

Mash Information edit

Details	Name: plum gose-good belly	Brewer: soccerplayer1588	Brew Date:
	Boil Volume: 4.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 62%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.16 gal.	168.6 °F	1.50
Total		1 hour		3.16 gal. (runoff: 1.90 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.30 gal.	199.6 °F
2nd Infusion	10 min.	170.0 °F	1.30 gal.	173.0 °F
Total	20 min		2.60 gal.

Type

all-grain

OG

1.046

style
1.044 - 1.050

FG

1.012

style
1.007 - 1.011

Color

4 SRM

style
3.5 - 5

IBU

16

style
20 - 30

ABV

4.5%

style
4.4 - 5.2

Cal.

152

per 12oz.