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Kveika Pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kveika Pale ale	Brewer: bekopper	Brew Date: 4/24/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg	2 °L	1.037	1.057	100%
Total	5 kg	4 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	20 g	13	Boil	60 min.	Pellet	40
Hallertau Mittelfruh (Germany)	30 g	5	Boil	15 min.	Pellet	11
Hallertau Mittelfruh (Germany)	40 g	5	Boil	5 min.	Pellet	6
Total	90.00 g					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
skarekveik	90	Low	30 °C	35 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Kveika Pale ale	Brewer: bekopper	Brew Date: 4/24/2020
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	75.2 °C	3.13
Total		1 hour		15.65 l (runoff: 9.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	15.65 l	75.2 °C
Total	1 hour		15.65 l

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.006

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

57

style
30 - 45

ABV

6.7%

style
4.5 - 6.2

Cal.

185

per 12oz.