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Juleøl 2020

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Juleøl 2020	Brewer: bekopper	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 70 l	Boil Length: 180 min.	Target Volume: 50 l
Style	Name: Christmas & Winter Specialty S	Category: Spice/Herb/Vegetable Beer - 21B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg 500 g	2 °L	1.037	1.025	46%
Pilsner Malt	5 kg 500 g	2 °L	1.035	1.024	46%
CaraMunich II	1 kg	46 °L	1.033	1.004	8%
Total	12 kg	8 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Germany)	30 g	9	Mash	120 min.	Pellet	18
Cascade (Usa)	50 g	7.4	Boil	15 min.	Pellet	11
Total	80.00 g					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
gjernes kveik	80	Very High	39 °C	40 °C

Miscs Add

Misc	Type	Amount	Use	Time
stjerneanis	Fining	6 g	Boil	15 min.
lakris	Fining	20 g	Boil	15 min.
Cinnamon Sticks	Flavor	4 g	Boil	15 min.

Mash Information edit

Details	Name: Juleøl 2020	Brewer: bekopper	Brew Date:
	Boil Volume: 70 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	37.56 l	75.2 °C	3.13
Total		1 hour		37.56 l (runoff: 22.56 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	18.47 l	75.2 °C
Total	1 hour		18.47 l

Type

all-grain

OG

1.054

style
0.000 - 0.000

FG

1.011

style
0.000 - 0.000

Color

8 SRM

style
0 - 0

IBU

29

style
0 - 0

ABV

5.6%

style
0 - 0

Cal.

177

per 12oz.