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steve scottish

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: steve scottish	Brewer: bradmaupin	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes	mash Target 152 5.75 gal @167 3g calcium chloride 4 g gypsum 2 g epsom salt water ph 8.9 mash ph 5.9 wort ph 5.36 1 ml lactic mash 1.5 lactic sparge 1.060 og 5+ gallons

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	7 lbs.	2 °L	1.036	1.034	69%
Belgian pale	2 lbs.	3 °L	1.036	1.010	20%
British Crystal 55L	12 oz.	55 °L	1.034	1.003	7%
Golden Naked Oats	4 oz.	10 °L	1.033	1.001	2%
Roasted Barley	3 oz.	300 °L	1.025	1.001	2%
Total	10 lbs. 3.00 oz.	12 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
hbx472	0.5 oz.	7.8	Boil	60 min.	Pellet	14
Williamette (Usa)	0.6 oz.	4.2	Boil	30 min.	Pellet	7
Total	1.10 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Scottish Ale 1728	71	Med/High	55 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.09 oz.	Boil	0 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
Calcium Chloride	Water Agent	0 oz.	Boil	0 min.

Mash Information edit

Details	Name: steve scottish	Brewer: bradmaupin	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 0.72 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.83 gal.	158.6 °F	0.72
Total		1 hour		1.83 gal. (runoff: 1.65 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.91 gal.	158.6 °F
Total	1 hour		1.91 gal.

Type

all-grain

OG

1.049

style
1.070 - 1.130

FG

1.014

style
1.018 - 1.056

Color

12 SRM

style
14 - 25

IBU

21

style
17 - 35

ABV

4.6%

style
6.5 - 10

Cal.

162

per 12oz.