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Mini Vita Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mini Vita Stout	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1 gal.	Boil Length: 60 min.	Target Volume: 0.75 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 oz.	2 °L	1.037	1.018	44%
American Wheat	6 oz.	2 °L	1.039	1.015	33%
Briess Midnight Wheat	1 oz.	550 °L	1.036	1.002	6%
CaraWheat 60	1 oz.	60 °L	1.036	1.002	6%
Flaked Oats	1 oz.	3 °L	1.032	1.002	6%
Roasted Barley	1 oz.	300 °L	1.025	1.002	6%
Total	1 lbs. 2.00 oz.	30 SRM		1.041

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mini Vita Stout	Brewer: clguynz	Brew Date:
	Boil Volume: 1 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.42 gal.	168.6 °F	1.50
Total		1 hour		0.42 gal. (runoff: 0.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.00 gal.	170.0 °F
Total	0 min		1.00 gal.

Type

all-grain

OG

1.041

style
1.050 - 1.075

FG

1.010

style
1.010 - 1.022

Color

30 SRM

style
30 - 40

IBU

0

style
35 - 75

ABV

4.1%

style
5 - 7

Cal.

135

per 12oz.