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Broadish

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Broadish	Brewer: Kenr	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 24 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes	1052 12.8

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 kg 750 g	2 °L	1.037	1.048	91%
British Crystal 65L	250 g	65 °L	1.034	1.002	5%
Chocolate Malt	100 g	350 °L	1.034	1.001	2%
Roasted Barley	100 g	300 °L	1.025	1.001	2%
Total	5 kg 200.00 g	16 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	20 g	5	Dry Hop	5 day(s)	Pellet	0
First Gold (Uk)	15 g	7.5	Boil	60 min.	Pellet	14
Fuggles (Uk)	10 g	5	Boil	60 min.	Pellet	6
East Kent Goldings (Uk)	10 g	5	Boil	60 min.	Pellet	6
East Kent Goldings (Uk)	15 g	5	Boil	5 min.	Pellet	2
Total	70.00 g					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Crossmyloof Ale	78	Med/High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Broadish	Brewer: Kenr	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 78%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.28 l	75.2 °C	3.13
Total		1 hour		16.28 l (runoff: 9.78 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	16.28 l	75.2 °C
Total	1 hour		16.28 l

Type

all-grain

OG

1.052

style
1.048 - 1.060

FG

1.011

style
1.010 - 1.016

Color

16 SRM

style
6 - 18

IBU

28

style
30 - 50

ABV

5.4%

style
4.6 - 6.2

Cal.

171

per 12oz.