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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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Foreign Extra Stout
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Oatmeal Stout
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Open Category Mead
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Strong Scotch Ale
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gal.
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°F
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%
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Single Infusion
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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Yeti Handshake
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Yeti Handshake
Brewer:
mphillips
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Christmas & Winter Specialty S
Category:
Spice/Herb/Vegetable Beer - 21B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.055
59%
Caramel Wheat Malt
2 lbs.
46 °L
1.035
1.010
12%
Honey
2 lbs.
0 °L
1.035
1.014
12%
Brown Sugar
2 lbs.
40 °L
1.046
1.014
12%
Chocolate Wheat Malt
1 lbs.
400 °L
1.033
1.005
6%
Total
17 lbs.
39 SRM
1.099
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
1 oz.
12.5
Boil
60 min.
Pellet
45
Cascade (Usa)
1.5 oz.
5.5
Boil
30 min.
Pellet
24
Cascade (Usa)
1.5 oz.
5.5
Boil
10 min.
Pellet
15
Total
4.00 oz.
84
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Vanilla Bean
Flavor
0.5 oz.
Boil
10 min.
Nutmeg
Spice
0.5 oz.
Boil
10 min.
Cloves
Herb
0.5 oz.
Boil
10 min.
Cinnamon Sticks
Flavor
0.5 oz.
Boil
10 min.
Mash Information
edit
Details
Name:
Yeti Handshake
Brewer:
mphillips
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
168.6 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
3.08 gal.
170.0 °F
Total
0 min
3.08 gal.
Type
partial mash
OG
1.099
style
0.000 - 0.000
FG
1.025
style
0.000 - 0.000
Color
39 SRM
style
0 - 0
IBU
84
style
0 - 0
ABV
9.7%
style
0 - 0
Cal.
331
per 12oz.
