Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: American Pale Ale Brewer: Kenr Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter3 kg 750 g3 °L1.0381.03983%
Flaked Oats450 g3 °L1.0321.00410%
Crystal 60300 g60 °L1.0331.0037%
Total 4 kg 500.00 g
8 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)25 g12.5Boil60 min.Pellet41
Cascade (Usa)15 g5.5Boil60 min.Pellet11
Simcoe (Usa)15 g12.5Boil60 min.Pellet24
Total 55.00 g         76  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
crossmyloof75Low18 °C23 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: American Pale Ale Brewer: Kenr Brew Date:
  Boil Volume: 23 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C14.08 l75.2 °C3.13
Total   1 hour   14.08 l (runoff: 8.46 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.76.7 °C7.27 l89.4 °C
2nd Infusion10 min.76.7 °C7.27 l77.6 °C
Total 20 min   14.54 l    

Type

all-grain

OG

1.045
style
1.045 - 1.060

FG

1.011
style
1.010 - 1.015

Color

8 SRM
style
5 - 14

IBU

76
style
30 - 45

ABV

4.5%
style
4.5 - 6.2

Cal.

148
per 12oz.