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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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American Stout
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Applewine
Baltic Porter
Belgian Blond Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
Fly
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WC IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
WC IPA
Brewer:
bighouse851
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
8 lbs.
2 °L
1.036
1.039
67%
Biscuit Malt
2 lbs.
24 °L
1.035
1.010
17%
American Crystal 60L
1 lbs.
60 °L
1.034
1.005
8%
American Crystal 20L
1 lbs.
20 °L
1.034
1.005
8%
Total
12 lbs.
14 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galena (Usa)
0.5 oz.
12.5
Boil
60 min.
Pellet
25
Cascade (Usa)
1 oz.
5.5
Boil
15 min.
Pellet
11
Cascade (Usa)
1 oz.
5.5
Boil
1 min.
Pellet
4
Galena (Usa)
1 oz.
12.5
Boil
1 min.
Pellet
10
Total
3.50 oz.
50
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
kveik Voss
79
Medium
68 °F
98 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
WC IPA
Brewer:
bighouse851
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
3.00 gal.
Not Possible
1.00
Total
1 hour
3.00 gal. (runoff:
2.78 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
338.0 °F
1.59 gal.
338.0 °F
Total
0 min
1.59 gal.
Type
all-grain
OG
1.058
style
1.056 - 1.075
FG
1.012
style
1.010 - 1.018
Color
14 SRM
style
6 - 15
IBU
50
style
40 - 70
ABV
6.0%
style
5.5 - 7.5
Cal.
191
per 12oz.
