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Trailblazer Tripel wuth Ardennes yeast

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Trailblazer Tripel wuth Ardennes yeast	Brewer: gimpmeister	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Tripel	Category: Begian Strong Ale - 18C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	6 lbs.	5 °L	1.042	1.050	53%
Briess Pilsen Light DME	3 lbs.	1 °L	1.042	1.025	27%
light candi sugar	1 lbs. 8 oz.	2 °L	1.036	1.011	13%
maltodextrine	8 oz.	2 °L	1.036	1.004	4%
Aromatic Malt	4 oz.	17 °L	1.036	1.001	2%
Total	11 lbs. 4.00 oz.	6 SRM		1.091

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	9	Boil	60 min.	Pellet	27
East Kent Goldings (Uk)	0.5 oz.	5	Boil	5 min.	Pellet	1
Total	1.50 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison 3724	78	Low	70 °F	80 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Trailblazer Tripel wuth Ardennes yeast	Brewer: gimpmeister	Brew Date:
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.22 gal.	168.6 °F
Total	1 hour		4.22 gal.

Type

extract

OG

1.091

style
1.075 - 1.085

FG

1.020

style
1.008 - 1.014

Color

6 SRM

style
4.5 - 7

IBU

28

style
20 - 40

ABV

9.3%

style
7.5 - 9.5

Cal.

302

per 12oz.