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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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2021 Ice Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
2021 Ice Ale
Brewer:
psurut
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Belgian Dark Strong Ale
Category:
Begian Strong Ale - 18E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munich 10
7 lbs.
10 °L
1.035
1.033
44%
Maris Otter
7 lbs.
3 °L
1.038
1.036
44%
Flaked Barley
1 lbs.
1 °L
1.032
1.004
6%
Victory Malt
8 oz.
28 °L
1.034
1.002
3%
Special B
8 oz.
180 °L
1.03
1.002
3%
Total
16 lbs.
17 SRM
1.078
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
2 oz.
14
Boil
60 min.
Pellet
100
citra
0.5 oz.
5
Boil
20 min.
Pellet
6
Citra (Usa)
1.5 oz.
14
Boil
10 min.
Pellet
38
Citra (Usa)
2 oz.
14
Boil
0 min.
Pellet
0
Total
6.00 oz.
144
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Super High Gravity WLP099
80
Low
69 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
2021 Ice Ale
Brewer:
psurut
Brew Date:
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.00 gal.
168.6 °F
1.50
Total
1 hour
6.00 gal. (runoff:
3.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
7.50 gal.
170.0 °F
Total
0 min
7.50 gal.
Type
all-grain
OG
1.078
style
1.075 - 1.110
FG
1.016
style
1.010 - 1.024
Color
17 SRM
style
12 - 22
IBU
144
style
20 - 35
ABV
8.1%
style
8 - 11
Cal.
258
per 12oz.
