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20201207 American Amber Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 20201207 American Amber Ale	Brewer: eldonkijote	Brew Date: 4/7/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 46 l	Boil Length: 60 min.	Target Volume: 42 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	PH: DO:

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 6-row Pale	6 kg 400 g	2 °L	1.033	1.027	57%
Munich Malt	3 kg 400 g	9 °L	1.037	1.016	30%
Amber Malt	500 g	22 °L	1.035	1.002	4%
Biscuit Malt	430 g	24 °L	1.035	1.002	4%
Crystal 30	400 g	30 °L	1.033	1.002	4%
Carafa I	50 g	337 °L	1.032	1.000	0%
Total	11 kg 180.00 g	11 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	10 g	14	Boil	60 min.	Whole	8
Cascade (Usa)	70 g	6.5	Boil	60 min.	Whole	26
Total	80.00 g					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 20201207 American Amber Ale	Brewer: eldonkijote	Brew Date: 4/7/2020
	Boil Volume: 46 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	34.99 l	70.9 °C	3.13
Total		1 hour		34.99 l (runoff: 33.32 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	38.02 l	70.9 °C
Total	1 hour		38.02 l

Type

all-grain

OG

1.050

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

11 SRM

style
10 - 17

IBU

34

style
25 - 40

ABV

4.7%

style
4.5 - 6.2

Cal.

166

per 12oz.