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Recipe Information edit

Details

Name: Quick Xmas Pale Ale (Extract) Brewer: McBrew Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 16.5 l Boil Length: 30 min. Target Volume: 16 l

Style

Name: Special, Best & Premium Bitter Category: English Pale Ale - 8B Type: Ale

Notes

Steep grains for 30 minutes at 70 degrees C.  Use 3/4 of total water for the steep and use the remaining cold water to dissolve the DME.

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Light DME2 kg4 °L1.0341.03593%
Chocolate Malt65 g350 °L1.0341.0013%
CaraPils65 g2 °L1.0331.0013%
Black Malt10 g500 °L1.0251.0000%
Total 2 kg 140.00 g
11 SRM
  1.037    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Uk)35 g4.8Boil30 min.Whole21
Styrian Goldings (Slovenia)25 g1Boil10 min.Pellet2
East Kent Goldings (Uk)40 g4.4Aroma0 min.Whole0
Total 100.00 g         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °C70 °C

Miscs Add

Misc Type Amount Use Time  
Wort ChillerOther0 gBoil10 min.
Irish MossFining5 gBoil10 min.

Mash Information edit

Details

Name: Quick Xmas Pale Ale (Extract) Brewer: McBrew Brew Date:
  Boil Volume: 16.5 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C6.70 l75.2 °C3.13
Total   1 hour   6.70 l (runoff: 4.02 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C6.70 l
Total   6.70 l  

Type

extract

OG

1.037
style
1.040 - 1.048

FG

1.009
style
1.008 - 1.012

Color

11 SRM
style
5 - 16

IBU

23
style
25 - 40

ABV

3.7%
style
3.8 - 4.6

Cal.

121
per 12oz.