Recipes

new delete

xml save as... save

vashon

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: vashon	Brewer: joelemma	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.051	90%
American Wheat	1 lbs.	2 °L	1.039	1.006	10%
Total	10 lbs.	4 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.6 oz.	12	Boil	60 min.	Pellet	23
Total	0.60 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: vashon	Brewer: joelemma	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 84%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.75 gal.	168.6 °F
Total	1 hour		3.75 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

23

style
30 - 45

ABV

5.6%

style
4.5 - 6.2

Cal.

188

per 12oz.