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Recipe Information edit

Details

Name: Unionville rye IPA 90 gal #3 Brewer: Chri094 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 110 gal. Boil Length: 60 min. Target Volume: 102 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Mash at 151°f for 60 min
Mash out at 170° for 5 min.
Use hop rocket as hopback for 3 oz citra whole leaf at end of boil.
Brewed on 5-21-16 OG 1.069.
Racked to secondary with dry hops on 6-08-16 FG ,1.010.
Racked to kegs on 6-13-16 smells and tastes terrific right now. tastes great really good hops combination.

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter110 lbs.3 °L1.0381.02851%
American 2-row Pale50 lbs.4 °L1.0371.01323%
Corn Sugar (Dextrose)20 lbs.0 °L1.0461.0099%
Rye Malt20 lbs.4 °L1.011.0019%
American Crystal 10L10 lbs.10 °L1.0341.0025%
American Crystal 20L6 lbs.20 °L1.0341.0013%
Total 216 lbs.
6 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)1 lbs.12.5Dry Hop4 day(s)Whole0
Citra (Usa)1 lbs.14Dry Hop4 day(s)Whole0
Magnum (Germany)8 oz.13Boil30 min.Pellet14
Williamette (Usa)8 oz.5Boil20 min.Pellet4
Williamette (Usa)8 oz.5Boil10 min.Pellet3
Magnum (Germany)8 oz.13Boil10 min.Pellet7
Magnum (Germany)1 lbs.13Boil5 min.Pellet7
Moueteka1 lbs.8Boil1 min.Pellet1
Hallertau Mittelfruh (Germany)1 lbs.5Boil1 min.Whole1
Citra (Usa)8 oz.24Boil1 min.Pellet1
Total 7 lbs. 8.00 oz.         38  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale II 127280Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther2 tsp.Boil10 min.
Whirlfloc TabletFining12 oz.Boil10 min.
Calcium ChlorideWater Agent10 tsp.Mash60 min.
Burton Water SaltsWater Agent60 tsp.Mash60 min.

Mash Information edit

Details

Name: Unionville rye IPA 90 gal #3 Brewer: Chri094 Brew Date:
  Boil Volume: 110 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 69% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F81.00 gal.165.6 °F1.50
Total   1 hour   81.00 gal. (runoff: 48.60 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F97.50 gal.
Total   97.50 gal.  

Type

partial mash

OG

1.055
style
1.056 - 1.075

FG

1.011
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

38
style
40 - 70

ABV

5.8%
style
5.5 - 7.5

Cal.

180
per 12oz.