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Munich Dunkel BCS

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Munich Dunkel BCS	Brewer: jstutsman	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.1 gal.	Boil Length: 60 min.	Target Volume: 5.1 gal.
Style	Name: Munich Dunkel	Category: Dark Lager - 4B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich 10	12 lbs. 8 oz.	10 °L	1.035	1.056	96%
Carafa II	8 oz.	412 °L	1.032	1.002	4%
Total	13 lbs.	26 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	1.3 oz.	5.25	Boil	60 min.	Pellet	24
Hallertau Germany (Germany)	0.7 oz.	5.25	Boil	20 min.	Pellet	8
Total	2.00 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
OYL-071 Kveik Lutra	80	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Munich Dunkel BCS	Brewer: jstutsman	Brew Date:
	Boil Volume: 7.1 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.10 gal.	170.0 °F
Total	0 min		7.10 gal.

Type

all-grain

OG

1.058

style
1.048 - 1.056

FG

1.012

style
1.010 - 1.016

Color

26 SRM

style
14 - 28

IBU

32

style
18 - 28

ABV

6.0%

style
4.5 - 5.6

Cal.

191

per 12oz.