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Recipe Information edit

Details

Name: aba2011 Brewer: joelemma Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

target Temp 151

3 g gypsum
4 g cc
6 g baking soda

adjusted water ph 7.58
2.5 ml lactic
mash ph 6.1

1.010 fg

Fermentables add

Variety Amount Color Potential SG Grist%  
nz 151 ale10 lbs.2 °L1.0381.04678%
Munich 101 lbs.10 °L1.0351.0048%
opal 4412 oz.44 °L1.0351.0036%
CaraPils copper8 oz.30 °L1.0331.0024%
Golden Naked Oats4 oz.10 °L1.0331.0012%
Briess Midnight Wheat3 oz.550 °L1.0361.0011%
Black Patent Malt2 oz.500 °L1.0251.0001%
Total 12 lbs. 13.00 oz.
19 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
hbc 4720.3 oz.8.7Boil30 min.Pellet6
dr rudi1 oz.10.9Boil15 min.Pellet16
dr rudi1 oz.10.9Boil2 min.Pellet3
hbc 6820.5 oz.20Boil2 min.Pellet2
Total 2.80 oz.         27  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
wlp09077Med/High65 °F68 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther0.5 tsp.Boil15 min.
Whirlfloc TabletFining1 oz.Boil15 min.
Lactic AcidWater Agent0.5 tbsp.Mash0 min.
GypsumWater Agent0.5 tsp.Mash0 min.
Calcium ChlorideWater Agent0.25 tsp.Mash0 min.

Mash Information edit

Details

Name: aba2011 Brewer: joelemma Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 73% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.80 gal.168.6 °F1.50
Total   1 hour   4.80 gal. (runoff: 2.88 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.80 gal.
Total   4.80 gal.  

Type

all-grain

OG

1.058
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.016

Color

19 SRM
style
18 - 35

IBU

27
style
20 - 40

ABV

5.9%
style
4.3 - 6.2

Cal.

191
per 12oz.