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New Recipe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: New Recipe	Brewer: bighouse851	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	2 °L	1.036	1.039	70%
Wheat Malt	1 lbs. 8 oz.	3 °L	1.038	1.008	13%
Malted Oats	1 lbs.	1 °L	1.037	1.005	9%
Maris Otter	1 lbs.	3 °L	1.038	1.005	9%
Total	11 lbs. 8.00 oz.	4 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: New Recipe	Brewer: bighouse851	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 5.4°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 161.6 °F	Initial Grist Ratio: 0.48 qt./lb.	Absorption Rate: 0.02 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	1.38 gal.	Not Possible	0.48
Total		1 hour		1.38 gal. (runoff: 1.17 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	338.0 °F	1.59 gal.	338.0 °F
Total	0 min		1.59 gal.

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.057

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

0.0%

style
4.5 - 6.2

Cal.

209

per 12oz.