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wheat one

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: wheat one	Brewer: Xdream	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 16 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Berliner Weisse	Category: Sour Ale - 17A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	4 kg	2 °L	1.037	1.040	67%
German Wheat	2 kg	2 °L	1.039	1.021	33%
Total	6 kg	4 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	23 g	13	Boil	60 min.	Pellet	23
Hallertau Mittelfruh (Germany)	28 g	5	Aroma	10 min.	Pellet	0
Total	51.00 g					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: wheat one	Brewer: Xdream	Brew Date:
	Boil Volume: 16 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.78 l	75.2 °C	3.13
Total		1 hour		18.78 l (runoff: 11.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.062

style
1.028 - 1.032

FG

1.062

style
1.003 - 1.006

Color

4 SRM

style
2 - 3

IBU

23

style
3 - 8

ABV

0.0%

style
2.8 - 3.8

Cal.

228

per 12oz.