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Collab strong Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Collab strong Porter	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 22 l
Style	Name: Baltic Porter	Category: Porter - 12C	Type: Ale
Notes	substituted smoked malt for midnight wheat All recipe stats match those specified on bottle

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Europils malt	6 kg 750 g	2 °L	1.035	1.067	81%
Carafa III	500 g	525 °L	1.032	1.005	6%
Munich Malt	300 g	9 °L	1.037	1.003	4%
Flaked Oats	250 g	3 °L	1.032	1.002	3%
British Crystal 65L	250 g	65 °L	1.034	1.002	3%
DRC	120 g	120 °L	1.035	1.001	1%
Black Patent Malt	120 g	500 °L	1.025	1.001	1%
Total	8 kg 290.00 g	44 SRM		1.082

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Germany)	12 g	9	Boil	60 min.	Pellet	13
Centennial (Usa)	12 g	10	Boil	15 min.	Pellet	7
Summit (Usa)	12 g	18	Boil	5 min.	Pellet	5
Perle (Germany)	12 g	9	Boil	5 min.	Pellet	3
Centennial (Usa)	10 g	10	Boil	0 min.	Whole	2
Total	58.00 g					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low/Med	65 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Collab strong Porter	Brewer: jpphillips1	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	25.94 l	75.2 °C	3.13
Total		1 hour		25.94 l (runoff: 15.58 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	9.42 l	69.3 °C
Total	1 hour		9.42 l

Type

all-grain

OG

1.082

style
1.060 - 1.090

FG

1.020

style
1.016 - 1.024

Color

44 SRM

style
17 - 30

IBU

30

style
20 - 40

ABV

8.1%

style
5.5 - 9.5

Cal.

273

per 12oz.