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Test one

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Test one	Brewer: Xdream	Brew Date: 10/20/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 30 l
Style	Name: Berliner Weisse	Category: Sour Ale - 17A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Wheat	4 kg	2 °L	1.037	1.031	53%
German Pilsner 2-Row	3 kg 500 g	2 °L	1.037	1.027	47%
Total	7 kg 500.00 g	4 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Mittelfruh (Germany)	28 g	5	Boil	60 min.	Pellet	12
Saaz (Czech)	28 g	4.5	Boil	15 min.	Pellet	6
Total	56.00 g					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bavarian Wheat 3056	75	Medium	64 °C	74 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	20 g	Boil	0 min.

Mash Information edit

Details	Name: Test one	Brewer: Xdream	Brew Date: 10/20/2020
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
test 2	Temperature	30 min.	63.0 °C	23.47 l	69.2 °C	3.13
Saccharification	Infusion	30 min.	68.3 °C	25.04 l	74.2 °C	6.47
Total		1 hour		0.00 l (runoff: -9.38 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	30 min.	68.3 °C	25.04 l	74.2 °C
Total	30 min		25.04 l

Type

all-grain

OG

1.058

style
1.028 - 1.032

FG

1.014

style
1.003 - 1.006

Color

4 SRM

style
2 - 3

IBU

18

style
3 - 8

ABV

5.8%

style
2.8 - 3.8

Cal.

192

per 12oz.