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Recipe Information edit

Details

Name: Vossaøl 2 Brewer: bekopper Brew Date: 8/13/2021
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 70 l Boil Length: 180 min. Target Volume: 40 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale12 kg2 °L1.0371.069100%
Total 12 kg
5 SRM
  1.069    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)40 g13Boil60 min.Pellet36
Total 40.00 g         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
gjernes80Low35 °C42 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Vossaøl 2 Brewer: bekopper Brew Date: 8/13/2021
  Boil Volume: 70 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C37.55 l75.2 °C3.13
Total   1 hour   37.55 l (runoff: 22.55 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C70.00 l
Total   70.00 l  

Type

all-grain

OG

1.069
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

5 SRM
style
10 - 17

IBU

36
style
25 - 40

ABV

7.2%
style
4.5 - 6.2

Cal.

227
per 12oz.