Recipes

new delete

xml save as... save

Embers

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Embers	Brewer: Cicerone91275	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.033	50%
BestMalz	4 lbs.	12 °L	1.052	1.031	33%
American Crystal 20L	2 lbs.	20 °L	1.034	1.010	17%
Total	12 lbs.	12 SRM		1.075

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Glacier (Usa)	1 oz.	5.5	Boil	60 min.	Pellet	17
Glacier (Usa)	1 oz.	5.5	Boil	45 min.	Pellet	15
Total	2.00 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Whitbread Ale 1099	70	Low	64 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Other	5 oz.	Boil	5 min.

Mash Information edit

Details	Name: Embers	Brewer: Cicerone91275	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.50 gal.	168.6 °F
Total	1 hour		4.50 gal.

Type

all-grain

OG

1.075

style
1.050 - 1.075

FG

1.022

style
1.010 - 1.022

Color

12 SRM

style
30 - 40

IBU

32

style
35 - 75

ABV

7.0%

style
5 - 7

Cal.

251

per 12oz.