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hot head ESB 10/10/2020

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: hot head ESB 10/10/2020	Brewer: soccerplayer1588	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	10 lbs.	3 °L	1.038	1.056	89%
American Crystal 120L	8 oz.	120 °L	1.034	1.003	4%
Crystal 20	8 oz.	20 °L	1.033	1.002	4%
Acid Malt	4 oz.	3 °L	1.027	1.001	2%
Total	11 lbs. 4.00 oz.	12 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	2.5 oz.	3.5	Boil	60 min.	Pellet	37
East Kent Goldings (Uk)	0.5 oz.	5	Boil	0 min.	Pellet	0
Total	3.00 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
hot head	75	Medium	75 °F	105 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum	Water Agent	1 tsp.	Boil	0 min.
Calcium Chloride	Water Agent	2 tsp.	Boil	0 min.

Mash Information edit

Details	Name: hot head ESB 10/10/2020	Brewer: soccerplayer1588	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 74%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.062

style
1.048 - 1.060

FG

1.016

style
1.010 - 1.016

Color

12 SRM

style
6 - 18

IBU

37

style
30 - 50

ABV

6.0%

style
4.6 - 6.2

Cal.

206

per 12oz.