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GL Spring Hippy

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: GL Spring Hippy	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 45 l	Boil Length: 90 min.	Target Volume: 30 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 kg	3 °L	1.038	1.026	54%
Organic Maris Otter	2 kg	2 °L	1.036	1.016	36%
Vienna Malt	500 g	4 °L	1.036	1.004	9%
Cara malt	100 g	2 °L	1.036	1.001	2%
Total	5 kg 600.00 g	4 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	10 g	10	Boil	90 min.	Pellet	11
Citra (Usa)	28 g	14	Aroma	60 min.	Pellet	0
Centennial (Usa)	20 g	10	Aroma	60 min.	Pellet	0
Simcoe (Usa)	18 g	12.5	Aroma	60 min.	Pellet	0
Centennial (Usa)	20 g	10	Boil	15 min.	Pellet	10
Citra (Usa)	20 g	14	Boil	15 min.	Pellet	14
Total	116.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Kviek lager	75	High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: GL Spring Hippy	Brewer: Pricey	Brew Date:
	Boil Volume: 45 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 82%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.53 l	75.2 °C	3.13
Total		1 hour		17.53 l (runoff: 10.53 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	34.47 l	76.7 °C
Total	0 min		34.47 l

Type

all-grain

OG

1.047

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

35

style
30 - 45

ABV

4.6%

style
4.5 - 6.2

Cal.

155

per 12oz.