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New Recipe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: New Recipe	Brewer: abeniman	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 11 l	Boil Length: 60 min.	Target Volume: 9 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light DME	1 kg	4 °L	1.034	1.032	56%
Munton's Dark DME	500 g	22 °L	1.034	1.016	28%
American Crystal 80L	200 g	80 °L	1.033	1.005	11%
Roasted Barley	100 g	300 °L	1.025	1.002	6%
Total	1 kg 800.00 g	24 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	10 g	5	Boil	60 min.	Pellet	16
East Kent Goldings (Uk)	5 g	5	Boil	10 min.	Whole	3
Total	15.00 g					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: New Recipe	Brewer: abeniman	Brew Date: 9/27/2012
	Boil Volume: 11 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	2.70 l	67.3 °C	1.50
Total		1 hour		2.70 l (runoff: 2.43 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	8.57 l	76.7 °C
Total	0 min		8.57 l

Type

extract

OG

1.054

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

24 SRM

style
10 - 17

IBU

19

style
25 - 40

ABV

5.6%

style
4.5 - 6.2

Cal.

177

per 12oz.