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Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stout	Brewer: Kenr	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes	1053 13 brix. 250g lactic sugar

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg 750 g	3 °L	1.038	1.045	79%
Roasted Barley	350 g	300 °L	1.025	1.002	6%
Chocolate Malt	350 g	350 °L	1.034	1.003	6%
Crystal 120	250 g	120 °L	1.033	1.002	4%
Flaked Oats	250 g	3 °L	1.032	1.002	4%
Black Malt	100 g	500 °L	1.025	1.001	2%
Total	6 kg 50.00 g	39 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	28 g	16.2	Boil	60 min.	Pellet	58
Cascade (Usa)	14 g	5.5	Boil	5 min.	Pellet	2
Total	42.00 g					60

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Crossmyloof	75	Med/High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Lactose	Other	250 g	Boil	5 min.

Mash Information edit

Details	Name: Stout	Brewer: Kenr	Brew Date:
	Boil Volume: 28 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 68%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.94 l	75.2 °C	3.13
Total		1 hour		18.94 l (runoff: 11.37 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	18.94 l	75.2 °C
Total	1 hour		18.94 l

Type

all-grain

OG

1.054

style
1.075 - 1.115

FG

1.014

style
1.018 - 1.030

Color

39 SRM

style
30 - 40

IBU

60

style
50 - 90

ABV

5.3%

style
8 - 12

Cal.

179

per 12oz.