Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: 2112 Pils 3 Brewer: bhardie Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Boehmian Pilsner Category: Pilsner - 2B Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row10 lbs.2 °L1.0371.055100%
Total 10 lbs.
4 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Nugget (Usa)0.4 oz.12Boil60 min.Pellet21
Saaz (Czech)0.4 oz.2.8Boil60 min.Pellet5
Saaz (Czech)1.3 oz.2.8Boil20 min.Pellet10
Saaz (Czech)1.3 oz.2.8Boil10 min.Pellet8
Saaz (Czech)1 oz.2.8Boil0 min.Pellet0
Total 4.40 oz.         44  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Lager 211269Low58 °F68 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 2112 Pils 3 Brewer: bhardie Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.75 gal.168.6 °F1.50
Total   1 hour   3.75 gal. (runoff: 2.25 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.75 gal.
Total   3.75 gal.  

Type

all-grain

OG

1.055
style
1.044 - 1.056

FG

1.017
style
1.013 - 1.017

Color

4 SRM
style
3.5 - 6

IBU

44
style
35 - 45

ABV

5.0%
style
4.2 - 5.4

Cal.

183
per 12oz.