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Micro pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Micro pale	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 20 l	Boil Length: 60 min.	Target Volume: 17 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
extra pale malt	1 kg 200 g	2 °L	1.038	1.017	52%
Wheat, Torrified	400 g	2 °L	1.036	1.005	17%
Malted Oats	300 g	1 °L	1.037	1.004	13%
Dextrine Malt	300 g	2 °L	1.033	1.004	13%
caragold	120 g	4 °L	1.036	1.002	5%
Total	2 kg 320.00 g	3 SRM		1.031

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	20 g	10	Dry Hop	3 day(s)	Pellet	0
Centennial (Usa)	40 g	10	Boil	0 min.	Whole	12
Styrian Goldings (Slovenia)	20 g	5	Boil	0 min.	Whole	3
Total	80.00 g					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Lime Zest	Flavor	100 g	Secondary	3 day(s)
Lime Juice	Flavor	200 mL	Boil	0 min.
Lactose	Other	170 g	Boil	0 min.

Mash Information edit

Details	Name: Micro pale	Brewer: jpphillips1	Brew Date:
	Boil Volume: 20 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.26 l	75.2 °C	3.13
Total		1 hour		7.26 l (runoff: 4.36 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	15.64 l	69.3 °C
Total	1 hour		15.64 l

Type

all-grain

OG

1.031

style
1.056 - 1.075

FG

1.008

style
1.010 - 1.018

Color

3 SRM

style
6 - 15

IBU

15

style
40 - 70

ABV

3.0%

style
5.5 - 7.5

Cal.

101

per 12oz.