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Rye IPL

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rye IPL	Brewer: radoz	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 26 l	Boil Length: 60 min.	Target Volume: 22 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	nizsia teplota mash 11l po rmutovani 15 do rmutovania 25 litrov 6 plato 40 st 21 litrov vysledok 20l 30 stupnov 13tka

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg	2 °L	1.035	1.028	54%
Vienna Malt	1 kg	4 °L	1.036	1.010	18%
Rye Malt	1 kg	4 °L	1.03	1.008	18%
Crystal 40	400 g	40 °L	1.033	1.004	7%
CaraPils	200 g	2 °L	1.033	1.002	4%
Total	5 kg 600.00 g	8 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	30 g	9	Dry Hop	7 day(s)	Pellet	0
Aurora	20 g	7.2	Boil	60 min.	Pellet	16
Amarillo (Usa)	20 g	7.3	Boil	60 min.	Pellet	17
Aurora	30 g	7.2	Boil	15 min.	Pellet	12
Amarillo (Usa)	15 g	7.9	Boil	15 min.	Pellet	7
Total	115.00 g					52

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bavarian Lager 2206	75	Medium	46 °C	58 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rye IPL	Brewer: radoz	Brew Date:
	Boil Volume: 26 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.00 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.53 l	75.2 °C	3.13
Total		1 hour		17.53 l (runoff: 11.93 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	17.53 l	75.2 °C
Total	1 hour		17.53 l

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

8 SRM

style
10 - 17

IBU

52

style
25 - 40

ABV

5.0%

style
4.5 - 6.2

Cal.

168

per 12oz.