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Recipe Information edit

Details

Name: America wheat 083020 Brewer: adambaird Brew Date: 8/29/2020
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

mash 3 gal @ 151. 165 in hlt.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale4 lbs.2 °L1.0371.02550%
American Wheat4 lbs.2 °L1.0391.02750%
Total 8 lbs.
3 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)1 oz.4.5Boil60 min.Pellet20
mosaic0.5 oz.11.6Boil20 min.Pellet16
Total 1.50 oz.         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)75Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: America wheat 083020 Brewer: adambaird Brew Date: 8/29/2020
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 85% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.00 gal.165.6 °F1.50
Total   1 hour   3.00 gal. (runoff: 1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F7.50 gal.
Total   7.50 gal.  

Type

all-grain

OG

1.052
style
1.040 - 1.055

FG

1.013
style
1.008 - 1.013

Color

3 SRM
style
3 - 6

IBU

36
style
15 - 30

ABV

5.1%
style
4 - 5.5

Cal.

172
per 12oz.