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Recipe Information edit

Details

Name: HARROGATE Sesh IPA Brewer: pdawait Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 1636.3 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter Ex Pale 275 kg2 °L1.0361.03896%
CaraAroma10 kg130 °L1.0351.0014%
Total 285 kg
7 SRM
  1.039    

Hops add

Hops Amount AA% Use Time Type IBU  
Mosicb10 kg5Dry Hop0 min.Pellet0
Citra (Usa)2 kg 500.00 g14Aroma0 min.Whole0
Total 12 kg 500.00 g         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
SO575Medium19 °C23 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: HARROGATE Sesh IPA Brewer: pdawait Brew Date:
  Boil Volume: 23 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C891.92 l75.2 °C3.13
Total   1 hour   891.92 l (runoff: 535.67 l)    

Sparge Steps add Mash runoff is over the boil volume

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C23.00 l
Total   23.00 l  

Type

all-grain

OG

1.039
style
1.056 - 1.075

FG

1.010
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

0
style
40 - 70

ABV

3.8%
style
5.5 - 7.5

Cal.

128
per 12oz.