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Rogue Blonde Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rogue Blonde Ale	Brewer: michael4images	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 4 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	3 lbs.	3 °L	1.038	1.021	41%
Pilsner Malt	3 lbs.	2 °L	1.035	1.020	41%
Victory Malt	8 oz.	28 °L	1.034	1.003	7%
Vienna Malt	8 oz.	4 °L	1.036	1.003	7%
Acid Malt	4 oz.	3 °L	1.027	1.001	3%
Total	7 lbs. 4.00 oz.	6 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	5.5	Boil	60 min.	Pellet	15
Cascade (Usa)	0.5 oz.	5.5	Boil	5 min.	Pellet	3
Total	1.00 oz.					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
voss kveik	75	Medium	70 °F	95 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0.5 oz.	Boil	15 min.

Mash Information edit

Details	Name: Rogue Blonde Ale	Brewer: michael4images	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.72 gal.	168.6 °F	1.50
Total		1 hour		2.72 gal. (runoff: 1.63 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.40 gal.	170.0 °F
Total	0 min		4.40 gal.

Type

all-grain

OG

1.049

style
1.038 - 1.054

FG

1.012

style
1.008 - 1.013

Color

6 SRM

style
3 - 6

IBU

18

style
15 - 28

ABV

4.9%

style
3.8 - 5.5

Cal.

161

per 12oz.