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Zeus

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Zeus	Brewer: Ghost	Brew Date: 8/7/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 90 min.	Target Volume: 20 l
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Wheat	3 kg	2 °L	1.039	1.037	55%
Pilsner Malt	2 kg 500 g	2 °L	1.035	1.027	45%
Total	5 kg 500.00 g	4 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Zeus	70 g	175	Boil	60 min.	Pellet	1717
Zeus	20 g	175	Boil	30 min.	Pellet	393
Zeus	10 g	175	Boil	5 min.	Pellet	49
Total	100.00 g					2159

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Zeus	Brewer: Ghost	Brew Date: 8/7/2020
	Boil Volume: 27 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.21 l	75.2 °C	3.13
Total		1 hour		17.21 l (runoff: 10.34 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	27.00 l	76.7 °C
Total	0 min		27.00 l

Type

all-grain

OG

1.064

style
1.044 - 1.052

FG

1.016

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

2159

style
8 - 15

ABV

6.3%

style
4.3 - 5.6

Cal.

212

per 12oz.