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15 largeipa 260720

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 15 largeipa 260720	Brewer: ianroy	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 45 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	6 kg 500 g	2 °L	1.037	1.029	92%
Vienna Malt	500 g	4 °L	1.036	1.002	7%
porridge Oats	100 g	10 °L	1.033	1.000	1%
Total	7 kg 100.00 g	3 SRM		1.032

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa) 1/2 brew	25 g	14	Dry Hop	4 day(s)	Pellet	0
mosaic	25 g	13	Dry Hop	4 day(s)	Pellet	0
Citra	70 g	13	Boil	60 min.	Pellet	61
Total	120.00 g					61

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
mangrove jack's m42	94	Low/Med	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 15 largeipa 260720	Brewer: ianroy	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 66%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	22.22 l	75.2 °C	3.13
Total		1 hour		22.22 l (runoff: 13.35 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	22.22 l	75.2 °C
Total	1 hour		22.22 l

Type

all-grain

OG

1.032

style
1.045 - 1.060

FG

1.002

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

61

style
25 - 40

ABV

3.9%

style
4.5 - 6.2

Cal.

102

per 12oz.