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Tangerine Dreamin

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Tangerine Dreamin	Brewer: ChadClancy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	4 lbs.	2 °L	1.034	1.027	44%
Briess Pilsen Light DME	3 lbs.	1 °L	1.042	1.025	33%
Crystal 20	12 oz.	20 °L	1.033	1.004	8%
Flaked Oats	12 oz.	3 °L	1.032	1.004	8%
White Wheat	8 oz.	2 °L	1.04	1.003	6%
Total	9 lbs.	5 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
lotus	1 oz.	15	Boil	60 min.	Pellet	63
lotus	1 oz.	15	Boil	20 min.	Pellet	40
Mandarina Bavaria	1 oz.	10	Boil	5 min.	Pellet	8
Total	3.00 oz.					111

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	78.5	Medium	69 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Tangerine Dreamin	Brewer: ChadClancy	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.063

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

111

style
40 - 70

ABV

6.4%

style
5.5 - 7.5

Cal.

208

per 12oz.