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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
Mash Method
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Vienna-2007
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Vienna-2007
Brewer:
joelemma
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
2 g gypsum 3 g calcium chloride mash 148-156 5.5 gal @158 mash pH 5.95 og 1.054 FG 1.010
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Vienna Malt
9 lbs.
4 °L
1.036
1.039
72%
Belgian Pale
2 lbs.
4 °L
1.037
1.009
16%
Munich Malt
1 lbs. 8 oz.
9 °L
1.037
1.007
12%
Total
12 lbs. 8.00 oz.
7 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tettnang (Usa)
0.62 oz.
3.1
Boil
60 min.
Pellet
6
Magnum (Germany)
0.26 oz.
12.9
Boil
60 min.
Pellet
10
HBC 682
0.1 oz.
20
Boil
60 min.
Pellet
6
Tetnanger (Germany)
0.9 oz.
4.4
Boil
10 min.
Pellet
4
Total
1.88 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
harvest
74
Medium
50 °F
60 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.5 tsp.
Boil
15 min.
Whirlfloc Tablet
Fining
0 oz.
Boil
15 min.
Calcium Chloride
Water Agent
2 oz.
Mash
0 min.
Mash Information
edit
Details
Name:
Vienna-2007
Brewer:
joelemma
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
72%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.69 gal.
168.6 °F
1.50
Total
1 hour
4.69 gal. (runoff:
2.81 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.69 gal.
168.6 °F
Total
1 hour
4.69 gal.
Type
all-grain
OG
1.054
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
7 SRM
style
10 - 17
IBU
26
style
25 - 40
ABV
5.3%
style
4.5 - 6.2
Cal.
179
per 12oz.
