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Sour 3

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sour 3	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 90 min.	Target Volume: 12 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes	mash temp 152

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	7 lbs. 11 oz.	2 °L	1.037	1.018	49%
American Wheat	3 lbs. 3 oz.	2 °L	1.039	1.008	20%
Wheat, Torrified	2 lbs.	2 °L	1.036	1.004	13%
Flaked Oats	1 lbs. 9 oz.	3 °L	1.032	1.003	10%
Rye Malt	9 oz.	4 °L	1.03	1.001	4%
Belgian Aromatic	9 oz.	26 °L	1.036	1.001	4%
Total	15 lbs. 9.00 oz.	4 SRM		1.035

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.35 oz.	14	Boil	60 min.	Pellet	9
Total	0.35 oz.					9

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Golden Ale WLP570	75.5	Low	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sour 3	Brewer: clguynz	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.84 gal.	168.6 °F	1.50
Total		1 hour		5.84 gal. (runoff: 3.50 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.84 gal.	168.6 °F
Total	1 hour		5.84 gal.

Type

all-grain

OG

1.035

style
0.000 - 0.000

FG

1.009

style
0.000 - 0.000

Color

4 SRM

style
0 - 0

IBU

9

style
0 - 0

ABV

3.4%

style
0 - 0

Cal.

115

per 12oz.