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Shiner Cheer Clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Shiner Cheer Clone	Brewer: matthaeus123	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 60 min.	Target Volume: 3.5 gal.
Style	Name: Dunkelweizen	Category: German Wheat and Rye Beer - 15B	Type: Wheat
Notes	148f for 60 heat peaches to 155 before add to mash

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Wheat	3 lbs.	2 °L	1.037	1.022	39%
2-Row Malt	1 lbs. 12 oz.	2 °L	1.036	1.012	23%
Peach Puree	1 lbs. 8 oz.	2 °L	1.04	1.017	20%
Rice Hulls	4 oz.	0 °L	1	1.000	3%
Chocolate Malt	4 oz.	350 °L	1.034	1.002	3%
Honey Malt	4 oz.	23 °L	1.03	1.001	3%
American Crystal 40L	4 oz.	40 °L	1.034	1.002	3%
Red Wheat	3 oz.	3 °L	1.035	1.001	2%
Chocolate Wheat Malt	3 oz.	400 °L	1.033	1.001	2%
Total	7 lbs. 10.00 oz.	23 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Azacca	0.35 oz.	10.8	Boil	60 min.	Pellet	19
Azacca	0.15 oz.	10.8	Boil	15 min.	Pellet	4
Total	0.50 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wb-04	86	Low	53 °F	77 °F

Miscs Add

Misc	Type	Amount	Use	Time
pecans	Spice	4 oz.	Mash	45 min.
Peach	Flavor	12 oz.	Primary	14 day(s)

Mash Information edit

Details	Name: Shiner Cheer Clone	Brewer: matthaeus123	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 68%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.86 gal.	168.6 °F	1.50
Total		1 hour		2.86 gal. (runoff: 1.72 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.86 gal.	168.6 °F
Total	1 hour		2.86 gal.

Type

partial mash

OG

1.058

style
1.044 - 1.056

FG

1.008

style
1.010 - 1.014

Color

23 SRM

style
14 - 23

IBU

23

style
10 - 18

ABV

6.6%

style
4.3 - 5.6

Cal.

189

per 12oz.