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US PALE

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: US PALE	Brewer: pdawait	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 800 l	Boil Length: 60 min.	Target Volume: 850 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	200 kg	3 °L	1.038	1.056	93%
CaraPils	9 kg	2 °L	1.033	1.002	4%
Crystal 40	5 kg	40 °L	1.033	1.001	2%
Total	214 kg	6 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Medium	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: US PALE	Brewer: pdawait	Brew Date:
	Boil Volume: 800 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	669.72 l	75.2 °C	3.13
Total		1 hour		669.72 l (runoff: 402.22 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	800.00 l	76.7 °C
Total	0 min		800.00 l

Type

all-grain

OG

1.059

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

0

style
30 - 45

ABV

5.8%

style
4.5 - 6.2

Cal.

195

per 12oz.