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Recipe Information edit

Details

Name: Honey Blonde Brewer: matthaeus123 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 3.25 gal. Boil Length: 60 min. Target Volume: 2.5 gal.

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt2 lbs. 12 oz.2 °L1.0361.03255%
Vienna Malt1 lbs.4 °L1.0361.01220%
Honey1 lbs.0 °L1.0351.01420%
Gambrinus Honey Malt4 oz.25 °L1.0371.0035%
Total 5 lbs.
5 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertau Mittelfruh (Germany)1 oz.2.1Boil60 min.Pellet15
Total 1.00 oz.         15  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Honey Blonde Brewer: matthaeus123 Brew Date:
  Boil Volume: 3.25 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 80% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.88 gal.168.6 °F1.50
Total   1 hour   1.88 gal. (runoff: 1.13 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.25 gal.
Total   3.25 gal.  

Type

partial mash

OG

1.060
style
1.038 - 1.054

FG

1.013
style
1.008 - 1.013

Color

5 SRM
style
3 - 6

IBU

15
style
15 - 28

ABV

6.2%
style
3.8 - 5.5

Cal.

198
per 12oz.