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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Boil Volume
gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
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Mosaic Saison
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Mosaic Saison
Brewer:
matthaeus123
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
3 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
5 lbs. 8 oz.
2 °L
1.036
1.051
68%
Belgian Wheat
1 lbs. 8 oz.
2 °L
1.037
1.014
18%
Spelt
12 oz.
2 °L
1.036
1.007
9%
Rice Hulls
6 oz.
0 °L
1
1.000
5%
Total
8 lbs. 2.00 oz.
5 SRM
1.072
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Ekuanot
0.6 oz.
15
Dry Hop
5 day(s)
Pellet
0
Mosaic
0.3 oz.
15
Boil
60 min.
Pellet
23
Mosaic
0.35 oz.
15
Boil
15 min.
Pellet
14
Ekuanot
0.4 oz.
15
Boil
5 min.
Pellet
6
Mosaic
0.35 oz.
15
Boil
5 min.
Pellet
5
Total
2.00 oz.
48
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison 3724
78
Low
70 °F
80 °F
Belgian Golden Ale WLP570
75.5
Low
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Ginger Root
Flavor
1 oz.
Boil
15 min.
Coriander Seed
Spice
2 tbsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Mosaic Saison
Brewer:
matthaeus123
Brew Date:
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
77%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.05 gal.
168.6 °F
1.50
Total
1 hour
3.05 gal. (runoff:
1.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
2.65 gal.
168.6 °F
Total
1 hour
2.65 gal.
Type
all-grain
OG
1.072
style
1.048 - 1.065
FG
1.016
style
1.002 - 1.012
Color
5 SRM
style
5 - 14
IBU
48
style
20 - 35
ABV
7.4%
style
5 - 7
Cal.
238
per 12oz.
