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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Belgian Honey Lemon Wheat Ale - Extract
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Belgian Honey Lemon Wheat Ale - Extract
Brewer:
gonzalesbands
Brew Date:
4/7/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Witbier
Category:
Belgian and French Ale - 16A
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Wheat
4 lbs.
2 °L
1.037
1.022
38%
Briess Pilsen Light LME
4 lbs.
2 °L
1.034
1.027
38%
Honey
2 lbs.
0 °L
1.035
1.014
19%
6-Row Malt
8 oz.
2 °L
1.035
1.003
5%
Total
10 lbs. 8.00 oz.
3 SRM
1.066
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
0.3 oz.
4.5
Boil
60 min.
Pellet
6
Haulertau Hersbrucker (Germany
0.5 oz.
4
Boil
60 min.
Pellet
8
Saaz (Czech)
0.3 oz.
4.5
Boil
1 min.
Pellet
1
Total
1.10 oz.
15
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Wit Ale WLP400
76
Low/Med
67 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Lemon Zest
Flavor
2 oz.
Boil
30 min.
Lemon Zest
Flavor
2 oz.
Bottling
7 min.
Lemon Juice
Flavor
2 oz.
Boil
30 min.
Lemon Juice
Flavor
2 oz.
Bottling
7 min.
Irish Moss
Fining
0.25 tbsp.
Boil
15 min.
Corriander Seed
Spice
0.5 oz.
Boil
5 min.
Corn Sugar
Other
1 lbs.
Bottling
7 day(s)
Mash Information
edit
Details
Name:
Belgian Honey Lemon Wheat Ale - Extract
Brewer:
gonzalesbands
Brew Date:
4/7/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.94 gal.
168.6 °F
1.50
Total
1 hour
3.94 gal. (runoff:
2.36 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.64 gal.
170.0 °F
Total
0 min
3.64 gal.
Type
extract
OG
1.066
style
1.044 - 1.052
FG
1.016
style
1.008 - 1.012
Color
3 SRM
style
2 - 4
IBU
15
style
10 - 20
ABV
6.6%
style
4.5 - 5.5
Cal.
219
per 12oz.
