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Recipe Information edit

Details

Name: belgian rye ipa Brewer: shmurbs Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale4 lbs. 8 oz.2 °L1.0371.02136%
German Pilsner 2-Row3 lbs.2 °L1.0371.01424%
Rye Malt2 lbs. 8 oz.4 °L1.031.00920%
American Wheat1 lbs. 8 oz.2 °L1.0391.00712%
bonlander1 lbs.2 °L1.0361.0048%
Total 12 lbs. 8.00 oz.
5 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)3 oz.12.5Dry Hop5 day(s)Pellet0
Mt. Hood (Usa)1.5 oz.5.6Boil60 min.Pellet31
Saaz (Czech)1 oz.4.6Boil5 min.Pellet3
Total 5.50 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Ale WLP55081.5Medium68 °F78 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: belgian rye ipa Brewer: shmurbs Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.69 gal.168.6 °F1.50
Total   1 hour   4.69 gal. (runoff: 2.81 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.056
style
1.056 - 1.075

FG

1.010
style
1.010 - 1.018

Color

5 SRM
style
6 - 15

IBU

34
style
40 - 70

ABV

6.0%
style
5.5 - 7.5

Cal.

183
per 12oz.