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Recipe Information edit

Details

Name: Simple Yellow Beer Brewer: Da_Zerker Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

mash 148 for 60, ferm 14 @ 62, keg and chill 14 days.

Fermentables add

Variety Amount Color Potential SG Grist%  
Vienna Malt5 lbs.4 °L1.0361.02763%
American 2-row Pale2 lbs.2 °L1.0371.01125%
CaraPils8 oz.2 °L1.0331.0026%
Flaked Wheat8 oz.2 °L1.0341.0036%
Total 8 lbs.
5 SRM
  1.043    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertau Mittelfruh (Usa)1 oz.4.5Boil15 min.Pellet9
Hallertau Mittelfruh (Usa)1 oz.4.5Boil10 min.Pellet7
Hallertau Mittelfruh (Usa)1 oz.4.5Boil5 min.Pellet4
Total 3.00 oz.         20  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)80Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil10 min.

Mash Information edit

Details

Name: Simple Yellow Beer Brewer: Da_Zerker Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.00 gal.168.6 °F1.50
Total   1 hour   3.00 gal. (runoff: 1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.043
style
1.045 - 1.060

FG

1.009
style
1.010 - 1.015

Color

5 SRM
style
5 - 14

IBU

20
style
30 - 45

ABV

4.5%
style
4.5 - 6.2

Cal.

141
per 12oz.