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The Blues

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: The Blues	Brewer: archon316	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes	blueberry wheat beer

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Bavarian Wheat DME	3 lbs.	3 °L	1.043	1.026	33%
Extra Light DME	3 lbs.	3 °L	1.044	1.026	33%
American 2-row Pale	2 lbs.	2 °L	1.037	1.011	22%
CaraPils	1 lbs.	2 °L	1.033	1.005	11%
Total	9 lbs.	4 SRM		1.068

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1 oz.	10	Boil	60 min.	Whole	33
Centennial (Usa)	1 oz.	10	Boil	30 min.	Whole	26
Total	2.00 oz.					59

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 oz.	Boil	10 min.
Blueberries	Flavor	2 lbs.	Boil	14 day(s)
Blueberries	Flavor	4 lbs.	Boil	0 min.

Mash Information edit

Details	Name: The Blues	Brewer: archon316	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.38 gal.	168.6 °F
Total	1 hour		3.38 gal.

Type

extract

OG

1.068

style
0.000 - 0.000

FG

1.014

style
0.000 - 0.000

Color

4 SRM

style
0 - 0

IBU

59

style
0 - 0

ABV

7.1%

style
0 - 0

Cal.

224

per 12oz.