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99. Clone - Pale Ale - 3 Sheets

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 99. Clone - Pale Ale - 3 Sheets	Brewer: mccabej	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Mash in with 12L Sparge with 16L Boil 25L Ferment 1 x 18.5L Flame out hop not 10min Whirlpool @ 1.5g/l @ 65C Dry hop @ 3g/l

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 kg 500 g	2 °L	1.037	1.041	90%
Munich Malt	250 g	9 °L	1.037	1.003	6%
Acid Malt	75 g	3 °L	1.027	1.001	2%
Carahell	50 g	10 °L	1.024	1.000	1%
Total	3 kg 875.00 g	4 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	27 g	5.5	Dry Hop	4 day(s)	Pellet	0
Galaxy	18 g	14.1	Dry Hop	4 day(s)	Pellet	0
Challenger (Uk)	25 g	7.3	Boil	60 min.	Pellet	25
Cascade (Usa)	27 g	6.6	Boil	0 min.	Pellet	0
Galaxy	18 g	15.9	Boil	0 min.	Pellet	0
Total	115.00 g					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	81	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2 g	Boil	15 min.
Whirlfloc Tablet	Fining	5 g	Boil	15 min.
Gypsum	Water Agent	2 g	Mash	0 min.
Epsom Salt	Water Agent	1.5 g	Mash	0 min.
Calcium Chloride	Water Agent	2 g	Mash	0 min.

Mash Information edit

Details	Name: 99. Clone - Pale Ale - 3 Sheets	Brewer: mccabej	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 72%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 1.79 l/kg	Absorption Rate: 0.60 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	68.3 °C	6.92 l	79.6 °C	1.79
Total		1 hour		0.00 l (runoff: -2.32 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	20.40 l	69.2 °C
Total	1 hour		20.40 l

Type

all-grain

OG

1.045

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

25

style
30 - 45

ABV

4.7%

style
4.5 - 6.2

Cal.

147

per 12oz.