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99. Clone - Nomad South Pacific Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 99. Clone - Nomad South Pacific Pale Ale	Brewer: mccabej	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 24.5 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Dry hop for 20L only. Bittering and whirlpool hops 1g/l for main hops. Dry hop @ 1.5g/l Starting water vol 45l

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 kg 500 g	2 °L	1.037	1.029	78%
Pilsner Malt	500 g	2 °L	1.035	1.006	16%
CaraPils	150 g	2 °L	1.033	1.002	5%
Acid Malt	75 g	3 °L	1.027	1.001	2%
Total	3 kg 225.00 g	3 SRM		1.037

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	19 g	14	Dry Hop	6 day(s)	Pellet	0
Mosaic	19 g	12.5	Dry Hop	6 day(s)	Pellet	0
Citra (Usa)	19 g	12.5	Dry Hop	3 day(s)	Pellet	0
Mosaic	19 g	12.5	Dry Hop	3 day(s)	Pellet	0
Magnum (Germany)	11 g	10.7	Boil	60 min.	Pellet	18
Citra (Usa)	19 g	14	Boil	0 min.	Pellet	0
Mosaic	19 g	12.5	Boil	0 min.	Pellet	0
Total	125.00 g					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	84	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2 g	Boil	15 min.
Whirlfloc Tablet	Fining	5 g	Boil	15 min.
Gypsum	Water Agent	3.25 g	Mash	0 min.
Epsom Salt	Water Agent	1.5 g	Mash	0 min.
Calcium Chloride	Water Agent	2.5 g	Mash	0 min.

Mash Information edit

Details	Name: 99. Clone - Nomad South Pacific Pale Ale	Brewer: mccabej	Brew Date:
	Boil Volume: 24.5 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 72%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 1.79 l/kg	Absorption Rate: 0.60 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	68.3 °C	5.76 l	79.6 °C	1.79
Total		1 hour		0.00 l (runoff: -1.94 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	20.68 l	69.2 °C
Total	1 hour		20.68 l

Type

all-grain

OG

1.037

style
1.045 - 1.060

FG

1.006

style
1.010 - 1.015

Color

3 SRM

style
5 - 14

IBU

18

style
30 - 45

ABV

4.1%

style
4.5 - 6.2

Cal.

120

per 12oz.