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GreeningFewer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: GreeningFewer	Brewer: fewerthebrewer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10 gal.	Boil Length: 60 min.	Target Volume: 8 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	8 lbs.	2 °L	1.035	1.026	36%
Maris Otter	8 lbs.	3 °L	1.038	1.028	36%
Flaked Wheat	4 lbs.	2 °L	1.034	1.013	18%
Flaked Oats	1 lbs.	3 °L	1.032	1.003	5%
Wheat Malt	1 lbs.	3 °L	1.038	1.004	5%
Total	22 lbs.	6 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: GreeningFewer	Brewer: fewerthebrewer	Brew Date:
	Boil Volume: 10 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.25 gal.	168.6 °F	1.50
Total		1 hour		8.25 gal. (runoff: 4.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	10.00 gal.	170.0 °F
Total	0 min		10.00 gal.

Type

all-grain

OG

1.074

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

0

style
40 - 70

ABV

7.6%

style
5.5 - 7.5

Cal.

245

per 12oz.