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Recipe Information edit

Details

Name: Ruby Redbird Ale Brewer: matthaeus123 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3.25 gal. Boil Length: 60 min. Target Volume: 3 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

155f for 60min

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale2 lbs.2 °L1.0371.01736%
grapefruit juice2 lbs.1 °L1.0411.02736%
American Wheat8 oz.2 °L1.0391.0059%
Honey Malt8 oz.23 °L1.031.0049%
CaraPils4 oz.2 °L1.0331.0025%
American Crystal 20L4 oz.20 °L1.0341.0025%
Total 5 lbs. 8.00 oz.
6 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)0.5 oz.14Dry Hop3 day(s)Pellet0
Citra (Usa)0.15 oz.14Boil60 min.Pellet15
Citra (Usa)0.05 oz.14Boil15 min.Pellet3
Citra (Usa)0.3 oz.14Boil5 min.Pellet6
Total 1.00 oz.         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Ruby Red Grapefruit JuiceFlavor16 fl. oz.Primary0 min.
Irish MossFining1 tsp.Boil15 min.
Ginger RootFlavor2 oz.Boil5 min.

Mash Information edit

Details

Name: Ruby Redbird Ale Brewer: matthaeus123 Brew Date:
  Boil Volume: 3.25 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.06 gal.168.6 °F1.50
Total   1 hour   2.06 gal. (runoff: 1.24 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F2.63 gal.
Total   2.63 gal.  

Type

partial mash

OG

1.057
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

24
style
30 - 45

ABV

5.9%
style
4.5 - 6.2

Cal.

187
per 12oz.